Looking to dig into a steaming pot of Low Country boil while in Savannah? This Southern coastal classic—loaded with shrimp, sausage, corn, and potatoes—is a must-try for seafood lovers. Whether you prefer a casual shack or a lively waterfront spot, we’ve rounded up the five best places in Savannah to enjoy an unforgettable Low Country boil experience.
#1 Editors Choice
1. Savannah Seafood Shack (Downtown on Broughton Street)
📍 116 E. Broughton St, Savannah, GA 31401
Savannah Seafood Shack takes the communal, finger-licking tradition of Low Country Boils and transforms it into an elegant fast-casual experience. Inspired by cooking shows like Cheap Eats, this spot serves individual boil bags—perfectly portioned for one—while retaining all the charm and depth of the classic shellfish feast. The airy downtown space is casual yet polished, ideal for solo diners or small groups craving quality without the crowd.
Why Their Low Country Boil Stands Out
This signature dish comes loaded with shell-on wild Georgia shrimp, red potatoes, corn on the cob, and premium beef sausage—drenched in garlic butter, lemon, and house Cajun seasoning. Diners rave that the spice is assertive yet not overbearing—a Goldilocks balance of buttery, garlicky, and subtly smoky. It’s been featured on the Food Network and named a “killer deal” for quality per dollar.
Local Favorite Extras
- Option to upgrade to peeled & deveined shrimp (+ $2) if you’re not up for shell cracking.
- Hush puppies on the side are small but potent—perfect crispy bites dipped in house-made sauces.
Insider Tip
They also offer party trays for catering, but locals swear the single-serving boil is ideal for sampling: fast, delicious, and mess-controlled. Ordering online for pickup often results in a free upgrade or side during busy hours—just mention you’re reading this guide.
2. Erica Davis Lowcountry (Midtown/East Savannah)
📍 3209 E Victory Drive, Savannah, GA 31404
This family-run midtown gem envelops guests in genuine Southern hospitality—casual dining with warm wood tones, friendly service, and a sense of homegrown pride. The restaurant often hosts locals for takeout and catered family events, bringing thoughtful attention to flavor and portioning.
What Makes Their Low Country Boil Special
The boil features steamed shrimp, corn, red potatoes, Cajun sausage, and hush puppies—classic components executed with care. Reviews consistently praise the seasoning as flavorful but balanced, and the boiled seafood remains juicy without being overcooked. Their homemade sauces—especially garlic-herb butter and tangy cocktail sauce—elevate each bite.
Community Buzz
- Known for catering large events, including rehearsal dinners and shrimp boils with rave reviews.
- Google reviewers call the boil “scrumptious” and “a must‑go while visiting Savannah.”
Local Favorite Extras
- Love paired with their banana pudding or warm cornbread.
- You can build a boil with extra lump crab or peeled shrimp for custom flavor.
Insider Tip
Because they often cater private events, visit early or call ahead to ensure boil availability. Locals recommend Wednesday through Saturdays for the freshest ingredients and avoid weekends if you want quieter table service.
SECRET DEAL
Help us keep making awesome content like this, and save a few bucks while having a good time! Use promo code SECRET2025 to get 20% Mon - Thursday. Use code SEC10 to get 10% off anytime (including weekends)!
3. The Shrimp Factory (Historic River Street location)
📍 313 E River St, Savannah, GA 31401
Occupying a former cotton warehouse on River Street, this spot leans into touristy charm while maintaining serious seafood standards. Dim lighting, coastal décor, and often live music blend an upbeat waterfront vibe with surprising food quality. Some locals tease that the place is “touristy”—but they keep heading back because the flavors deliver.
What Makes Their Low Country Boil Stand Out
Their boil includes shrimp, sausage, new potatoes, and corn boiled with Low Country seasonings. At around $23–25, it’s accessible comfort food with decent portion size and seasoning that hits the mark—savory, slightly smoky, shrimp juicy without over-salt.
Add-On Appeal
- Hush puppies with pimento cheese starter and coleslaw add a satisfying crunch.
- Interest in snow crab legs? They offer combination platters that include crab clusters—worth upgrading for a big splurge option.
Insider Tip
Ask for a river-view seat at sunset; shrimp & boil taste better with a breeze and good lighting. Locals also say asking for extra cocktail sauce or garlic butter adds flavor depth—and some report receiving complimentary sauces when dining during slower hours.
4. David’s Crab House (Tybee Island—technically just outside Savannah)
📍 40 Estill Hammock Rd, Tybee Island, GA 31328
Right on Tybee Island, David’s Crab House is as unapologetically beachy as they come—outdoor tables near the water, picnic benches, and a petting zoo with gators. It’s loud, casual, and full of character. While not within the Savannah city limits, many locals treat it as part of the seafood circuit—especially when craving boil or waterfront nostalgia.
What Makes Their Low Country Boil Memorable
Massive quantities of shrimp, corn, sausage, and crab legs cooked in seasoned broth. Food Network fans recognize it as The Original Crab Shack, yet the boil’s flavor and volume keeps reviewers returning. Despite the kitschy setup, reviewers praise the seasoning—not overly salty, with sweet cake-like hush puppies included.
Local Favorite Extras
- Gator feeding and coastal views make it entertaining for families.
- Offerings like Crab Shack cocktails or spicy peel-and-eat shrimp enhance the Crab Shack vibe.
Insider Tip
Get there before 1 p.m. to avoid long waits. And remember: for better seafood coverage, look for menu combos that include crab legs, which locals say are more satisfying than shrimp-only boils.
5. Brochu’s Family Tradition (Southside Savannah)
📍 2400 Bull Street, Savannah, GA 31401
A sleek, modern Southern restaurant by Chef Andrew Brochu (of The New York Times’ “50 Best Restaurants of 2023”). It balances polished minimalism with impactful flavors in an elegant yet unpretentious setting. The restaurant sits off Bull Street behind reclaimed brick and greenery, suitable for relaxed fine dining with coastal influences.
What Makes Their Low Country Boil Stand Out
Brochu’s doesn’t feature a classic boil on the regular menu—but as a chef and seafood supplier, they periodically offer elevated boil specials or seafood feasts framed in upscale presentations. Community sources and reviews mention chef-curated seafood boils for private events or market menus. Think locally sourced blue crab, artful seasoning, and accompaniments of spicy remoulade and hushpuppy fritters. It’s inventive while grounded in tradition.
Insider Tip
Call ahead to ask if they’re featuring a boil special—especially on Thursdays or special weekends. As a vetted Chef’s Table and NYT-recognized restaurant, remote diners might need reservations—and a request for seafood boil offerings.