Savannah’s brackish waters provide the perfect environment for plump, flavorful oysters with a distinct, slightly sweet and salty taste. Local traditions like oyster roasts and fresh, raw oysters served at waterfront restaurants make Savannah a must-visit destination for seafood lovers. Whether you enjoy them grilled, steamed, or raw, Savannah’s oysters offer a true taste of the Lowcountry!
If you’re looking to branch out a little bit more into other places in Savannah know for their seafood checkout our awesome guide to the best overall seafood spots in Savannah!
#1 Editors Choice
1. The Grey
At The Grey, oysters are elevated to an art form. Sourced from local waters, each oyster is a testament to the region’s rich maritime bounty. Served fresh on the half-shell or lightly charbroiled, they come accompanied by a house-made mignonette that perfectly balances tangy citrus and a whisper of spice. The chefs at The Grey are known to add innovative twists—sometimes drizzling a hint of smoky butter or garnishing with microgreens—ensuring that every bite bursts with a layered complexity. It’s an experience that transforms a simple seafood dish into a gourmet celebration of the coast.
Why Their Oysters Stand Out:
- Sourced with care – Only the freshest, highest-quality oysters make it onto the menu.
- House-made mignonette & sauces – Each bite is complemented by a perfect balance of acidity and brightness.
- Roasted to perfection – A golden, buttery char that brings out the oyster’s natural sweetness.
- Seasonal touches – The menu evolves with the best local ingredients, ensuring something fresh and exciting.
Insider Tips: Make a reservation – This place books up fast, and for good reason. Plan ahead.
2. The Olde Pink House
At The Olde Pink House, oysters are more than just a dish—they’re a celebration of Savannah’s coastal bounty. Whether you prefer them raw, roasted, or uniquely prepared with a Lowcountry twist, this is one of the best places to indulge.
- Oysters on the Half-Shell: Fresh, briny, and served with a classic mignonette that enhances their natural oceanic essence.
- Oysters Rockefeller: A rich and decadent preparation with creamy spinach, butter, and a hint of Pernod, baked to perfection.
- Southern-Fried Oysters: Lightly breaded, crispy on the outside, and melt-in-your-mouth tender inside—served with a side of house-made remoulade.
- Smoky Butter-Roasted Oysters: A signature dish, these oysters are roasted with a blend of garlic butter, smoked paprika, and fresh herbs, creating a depth of flavor that’s hard to forget.
Each preparation is a testament to Southern culinary craftsmanship, ensuring every bite is rich, flavorful, and perfectly balanced.
3. Husk Savannah
Husk Savannah treats oysters with the respect they deserve, letting the fresh, briny essence of each shell shine through with minimal yet masterful preparation. Whether you prefer them raw, roasted, or infused with bold Southern flavors, Husk delivers an oyster experience like no other.
- Freshly Shucked Oysters on the Half-Shell – Served ice-cold and pristine, these oysters are sourced from the best regional waters and arrive with house-made mignonette, cocktail sauce, and fresh horseradish.
- Ember-Roasted Oysters – A Husk signature, these oysters are wood-fire roasted until perfectly smoky, then topped with a buttery, herb-infused sauce that seeps into every bite.
- Cornbread Butter Baked Oysters – Imagine fresh oysters baked with Husk’s signature cornbread butter, which adds a deep, toasty sweetness to the natural brininess of the shellfish.
- Pickled & Fried Oysters – Lightly battered and flash-fried to crispy perfection, these oysters are served with spicy remoulade and tangy house-pickled vegetables, giving you a bite that’s crunchy, creamy, and bursting with bold flavors.
4. The Wyld Dock Bar
The Wyld keeps their oyster game simple, fresh, and full of flavor—letting the natural brininess of the Georgia coast’s best shellfish shine. With each order, you’ll taste the kind of local bounty that feels like it was plucked straight from the water that morning (because it probably was).
Why Their Oyster’s Stand Out:
- Oysters on the Half Shell – The menu often features local oysters from the Georgia coast—briny, sweet, and with just the right hint of salt from the surrounding marshlands.
- Chargrilled Oysters – Grilled over an open flame, bathed in garlic-herb butter, and dusted with Parmesan and smoked paprika. Served with slices of grilled bread to soak up every last drop of that buttery goodness.
- Spicy Cajun Butter Oysters – Baked with smoky Cajun butter, lemon, and a hint of cayenne, giving each bite a peppery kick without overwhelming the delicate flavor of the oysters. Garnished with a sprinkle of fresh herbs and crunchy breadcrumbs.
- Crispy Fried Oyster Basket – Lightly battered, fried to golden perfection, and served with house-made remoulade for dipping. Perfect for sharing or as a hearty solo snack alongside a cold beer or a frozen cocktail.
5. Sorry Charlie’s Oyster Bar
Sorry Charlie’s takes their oysters seriously. They serve a rotating selection of raw oysters, sourced both locally and from the East and West Coasts, ensuring a mix of briny, sweet, and complex flavors. But they don’t stop there—if raw isn’t your style, their chargrilled oysters are legendary, sizzling hot and slathered in garlic butter, parmesan, and herbs.
Why Their Oysters Stand Out:
- Oyster Happy Hour – A must for bargain-loving seafood fans.
- Fresh daily selection – Always shucked to order and served ice-cold.
- Chargrilled oysters – A smoky, buttery twist on the classic half-shell experience.
- Creative oyster shooters – For those who like a little kick with their shellfish.
6. Belford’s Savannah Seafood & Steaks
When it comes to oysters, Belford’s keeps it simple and sophisticated. Their raw oysters on the half shell are pristine—plump, briny, and served ice-cold with house-made cocktail sauce and mignonette. The focus here is on high-quality sourcing, ensuring that each oyster arrives fresh, sweet, and full of oceanic character.
Why Their Oysters Stand Out:
- Perfectly Chilled, Freshly Shucked – Every oyster is handled with care, ensuring you get the purest, freshest taste of the sea.
- Baked to Perfection – A decadent, buttery, and herbaceous option for those who love their oysters warm.
- Paired with an Expert Wine List – The staff can guide you to the perfect crisp white wine or Champagne to complement your oysters.
- Served with House-Made Mignonette & Sauces – Their custom-made accompaniments elevate every bite.
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7. Common Thread
An elegant yet unpretentious dining experience, where impeccably fresh oysters, seasonal Southern dishes, and an intimate, historic setting make for one of Savannah’s most memorable meals. But if you’re feeling adventurous, the charred oysters are a must-try. These beauties are lightly roasted with fermented chili butter, giving them a smoky depth with just the right amount of heat—a perfect balance between classic and cutting-edge.
Why Their Oysters Stand Out:
- Sourced with care – Expect pristine, thoughtfully chosen varieties, with a strong emphasis on local and sustainable options.
- House-made accompaniments – Their mignonettes and sauces are crafted to complement, never overpower.
- Innovative preparations – From fermented chili butter to seasonal seafood pairings, their oysters come with a creative touch.
- Rotating selection – The menu shifts with the seasons, ensuring you’ll always find something new to love.
8. Sea Wolf Tybee
A hidden gem on Tybee Island, Sea Wolf is the kind of place where locals and in-the-know visitors gather for great food, strong drinks, and an atmosphere that’s effortlessly cool. The small, beachy bungalow-style spot feels like a cross between a hip gastropub and a seaside dive, with funky nautical décor, an eclectic playlist, and a cozy patio where salty sea breezes drift in. Whether you’re kicking back with a cocktail after a beach day or settling in for an oyster feast under the string lights, Sea Wolf delivers a vibe that’s both laid-back and exciting—a true Tybee treasure.
Why Their Oysters Stand Out:
- Unexpected, chef-driven flavors – From Japanese-inspired yuzu oysters to absinthe-infused baked creations, they play with flavors in a way you won’t find anywhere else on Tybee.
- Perfectly balanced toppings – The chef knows how to enhance, not overpower, the natural brininess of the oysters, making each preparation uniquely delicious.
- Paired with killer cocktails – Their craft cocktails are designed to complement the oyster selection, making the whole experience even better.
Insider Tip: Go early or expect a wait – Sea Wolf is small but popular, and the laid-back service means it’s best to arrive early or grab a cocktail and settle in for the experience.